Steps to Make Quick Ju's easy Naan

Ju's easy Naan. The best naan, I ve ever tasted. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils).

Remove and sprinkle the fresh rosemary on the naan and enjoy warm! Remove the naan to a plate. Serve hot with your favorite curry.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ju's easy naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ju's easy Naan is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Ju's easy Naan is something that I have loved my entire life. They're fine and they look wonderful.

The best naan, I ve ever tasted. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils).

To get started with this particular recipe, we have to first prepare a few components. You can have ju's easy naan using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ju's easy Naan:

1. {Take 2 1/2 cup of all purpose flour.
2. {Prepare 1 of egg.
3. {Get 3 tsp of sugar.
4. {Make ready 1 1/2 tbsp of curd.
5. {Get 1/2 tbsp of milk.
6. {Prepare 1 tsp of yeast.
7. {Make ready 1/2 cup of warm water.
8. {Take 1 tsp of salt.
9. {Take 1 tbsp of ghee or butter.

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Instructions to make Ju's easy Naan:

1. In a large bowl pour half cup warm water add 1 teaspoon sugar and 1 teaspoon yeast..
2. After 10 minutes, the water will look frothy, add 1 beaten egg, salt, sugar, curd and milk..
3. Then slowly add the flour and knead for 8 to 10 minutes. add ghee or butter and knead until soft...
4. Place in a well oiled bowl and cover with a damp muslin cloth and let it rise for an hour..
5. After an hour, punch down the dough and make golf sized Balls and keep it in a tray and leave for 30 minutes. cover with the damp cloth..
6. Now preheat the skillet and add minced garlic to the balls( optional) roll it super thin and put in skillet( u can cut it into triangle If u wish) close with a lid and leave for 2 minutes..
7. After 2 minutes, there ll be bubbles on the Naan. Apply butter on the uncooked side n overturn. Use only medium heat.Leave for 2 minutes and remove from skillet..
8. Serve with Gravy or eat alone....

Heat the cooking oil in a medium-sized, heavy-bottomed pan over medium heat. Add the paste you just prepared. Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free) Thanksgiving Meatloaf.. Coconut Flour Naan (Coconut Flour Flatbread). Herbed Rib Roast with Red Wine Au Jus.

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