Recipe of Homemade Chinese chicken and rice

Chinese chicken and rice. Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!

It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chinese chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!

Chinese chicken and rice is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese chicken and rice is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese chicken and rice:

1. {Get of Chicken Marinade.
2. {Make ready of Chicken breast diced.
3. {Take 1 of Egg white.
4. {Make ready of Salt.
5. {Get 1 tbsp of flour.
6. {Prepare of Sauce.
7. {Prepare 8-10 tbsp of ketchup.
8. {Prepare 5-6 tbsp of sugar.
9. {Take of Salt.
10. {Prepare 3-4 tbsp of vinegar.
11. {Prepare 1/3 cup of water mixed with flour.
12. {Make ready 1 of onion sliced in 4.
13. {Prepare of Green pepper cut.
14. {Make ready of Yellow pepper cut.
15. {Take of Carrot thinly round sliced.

Heat oil in a large skillet over medium heat. Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan!

Steps to make Chinese chicken and rice:

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe.
2. Lightly saute the vegetables in oil for a few minutes.
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture.
4. Add the vegetables to the sauce and cook for a little bit.
5. Deep fry the chicken in oil until cooked for a few minutes.
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear.
7. Serve with rice.

Remove chicken pieces from the marinade (reserving marinade) and place on top - chicken will be partially submerged in the liquid. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Tear the meat into thick pieces. Serve in bowls with rice, the pak choi, a ladle of the hot chicken broth, the spring onion relish and extra soy sauce, if you. Contact The Yang's Traditional Hainanese Chicken Rice on Messenger.

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