Simple Way to Prepare Perfect Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Garlic Butter and Herb Oven Roasted Chicken and Vegetables.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter and herb oven roasted chicken and vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. {Prepare 1 of Broil-Fryer Chicken.
2. {Prepare 4 of Potatoes, cubed.
3. {Prepare 1 Bag of Baby Carrots, halved.
4. {Prepare 1 of Onion, sliced.
5. {Get 4 of Celery Stalks, sliced into small chunks.
6. {Take of Butter Rub*.
7. {Prepare 3-4 Sticks of Butter, softened.
8. {Take 1 Tbsp. of Garlic Powder.
9. {Take 1 Tbsp. of Lemon Pepper.
10. {Take 1 Tbsp. of Dried Parsley.
11. {Take 1 Tbsp. of Dried Cilantro.
12. {Get of Extra Seasonings*.
13. {Get of Salt and Black Pepper.
14. {Get of Dried Oregano.

Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..

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