Recipe of Any-night-of-the-week Naan Egg Sandwich

Naan Egg Sandwich. Toast the Naan bread in the toaster oven to warm and crisp it up a bit. Then cut it in half in preparation for the sandwich to come. Smear mayonnaise on top half of Naan.

This basic flatbread recipe delivers a whole new sandwich experience! The ingredient list is concise for Homemade Naan with Avocado and Egg. However, I use a surprise ingredient to add an extra bit of goodness and protein to this recipe.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan egg sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Naan Egg Sandwich is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Naan Egg Sandwich is something that I have loved my whole life.

Toast the Naan bread in the toaster oven to warm and crisp it up a bit. Then cut it in half in preparation for the sandwich to come. Smear mayonnaise on top half of Naan.

To get started with this recipe, we have to prepare a few components. You can have naan egg sandwich using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naan Egg Sandwich:

1. {Get 2 of Eggs.
2. {Get 1 slice of Naan bread.
3. {Make ready 1 slice of Munster cheese.
4. {Prepare 3 of as needed Basil.
5. {Prepare 2 slice of Fresh tomato.

The Best Naan Sandwich Recipes on Yummly Curry Lamb Naan Sandwich, Sticky Chicken Naan Sandwich, Oven-baked Naan. Quick and Easy Barbecue Chicken Naan Pizzas Yummly. At grill side, roll one ball of dough out into a thin circle.

Instructions to make Naan Egg Sandwich:

1. Fry egg as desired.
2. Melt cheese on egg.
3. Put basil on cheese.
4. Toast naan.
5. Place uncooked tomato on egg and cheese.
6. Assemble sandwich, slice and enjoy.

Arrange the naan bread on a baking sheet, drizzle each with olive oil. Sprinkle the cheese onto the flatbread, then crumble the bacon up onto the flatbread, top each with the halved tomatoes. Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, Wisconsin. With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich.

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