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Recipe of Quick Sautéd Potatoes and Roasted Chicken Breast

Sautéd Potatoes and Roasted Chicken Breast.

Sautéd Potatoes and Roasted Chicken Breast

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sautéd potatoes and roasted chicken breast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Sautéd Potatoes and Roasted Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:

  1. {Prepare 6 of Boneless Skinless Chicken Breast.
  2. {Take 2 of Gold Potatoes.
  3. {Get 1 of Diced Carrot.
  4. {Prepare 1 1/2 of Diced Onion.
  5. {Make ready 1 of Salt.
  6. {Take 1 of Pepper.
  7. {Get 1 of olive oil, extra virgin.

Instructions to make Sautéd Potatoes and Roasted Chicken Breast:

  1. Take a whole onion and dice half..
  2. Cut carrots into small dices..
  3. Skin your Potatoes.
  4. Cut potatoes into nice even size cubes..
  5. Place chicken breast, best side up on a roasting pan..
  6. Sprinkle a little salt and pepper on top of each piece..
  7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
  8. Baste every 15 minutes with olive oil..
  9. Chicken breast is done when internal temperature is exactly 165 degrees!.
  10. Place saute pan over medium high heat with little olive oil for fat..
  11. Saute potatoes until tender..
  12. Salt and pepper them at the end..
  13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.

So that's going to wrap it up for this special food sautéd potatoes and roasted chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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