Keema Wala Naan. Keema Walay Naan is a very Street style or Dhabba style Naan bread. It is actually a filling meal and goes well simply with some Mint Raita and Salad. I make these Naans quite often as it saves me making the Keema and the Chapatis separately.
This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. This naan variety is called Keema Naan and is very famous across the country.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, keema wala naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Walay Naan is a very Street style or Dhabba style Naan bread. It is actually a filling meal and goes well simply with some Mint Raita and Salad. I make these Naans quite often as it saves me making the Keema and the Chapatis separately.
Keema Wala Naan is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Keema Wala Naan is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have keema wala naan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keema Wala Naan:
- {Get 3 cup of Flour.
- {Take 1-1/2 tbsp of Yeast.
- {Prepare 1 of Egg.
- {Get 1 tbsp of Sugar.
- {Get 1 tsp of Salt.
- {Prepare 5 tbsp of Ghee.
- {Prepare of Filling ingredients.
- {Make ready 1/2 kg of Mutton qeema.
- {Take of Green chilli.
- {Take 1 tsp of Salt.
- {Get 1 tbsp of Garlic.
- {Take 1 tbsp of Ginger.
- {Make ready 1 tbsp of Zeera.
- {Prepare 2 tbsp of Sukha dahniya.
- {Prepare 3 tbsp of Coriander.
- {Get 1/4 cup of Oil.
- {Get 2 of Onion sliced.
- {Take 1 tbsp of Red chilli.
- {Prepare 1 tsp of Turmeric.
Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
Instructions to make Keema Wala Naan:
- Dough ky liya sary ingredient mix krny hai or achy sy doundna hai or dough pholny ky liya rakh dani hai..
- Ab ek pan my oil gram kar ky onion fry karna hai. Phr is mein ginger garlic dl kar fry krna hai..
- Ab qeema dal kar 2 mint tak fry krna hai..
- Is mein red chilli termamric zeera coriander salt add kar fry kry..
- 1 cup my water daly or light flame par 20 mint cook kry..
- Next is my coriander or green chilli add kar Ky mix kry..
- Ab dough ko disc ki tarahn roll kry..
- At the end isy 200 degree py 20 mint bake kry..
In Indian homes, Keema (Ground Lamb or Goat) Matar (Green Peas) is one such Lamb Curry that is often prepared for a lavish weekend dinner or for a family get-together. And it is always prepared in large quantity. Most of the times, Keema Naan (Yeast Dough) or Keema Parntha (Plain Wheat Dough Flat Bread) are prepared to savor the leftover lamb. Looking For Keema Wala Restaurant delivery? Order your menu from Keema Wala Restaurant online now.
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