Simple Way to Prepare Ultimate Sriracha Roasted Chicken Breast

Sriracha Roasted Chicken Breast.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Sriracha Roasted Chicken Breast is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. {Take 2 of chicken breasts; bone-in.
2. {Make ready 2 tsp of McCormick Sriracha powder.
3. {Prepare 1 tsp of ground coriander.
4. {Get 1 tsp of garlic powder.
5. {Take 1 tsp of onion powder.
6. {Prepare 1 of salt and black pepper; to taste.
7. {Get 1 of peanut oil; as needed.

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.

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