How to Prepare Any-night-of-the-week Apricot Mustard Chicken with Roasted Fingering Potatoes!

Apricot Mustard Chicken with Roasted Fingering Potatoes!.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, apricot mustard chicken with roasted fingering potatoes!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. {Prepare 1 of whole chicken.
2. {Get 1/4 cup of dijon mustard.
3. {Prepare 1/4 cup of apricot jam.
4. {Take 1/2 stick of butter.
5. {Prepare 1 of salt/pepper.
6. {Get 1 tbsp of powdered mojo seasoning.
7. {Make ready 1/2 tsp of garlic powder.
8. {Prepare 2 of garlic cloves.
9. {Prepare 7 of sprigs of thyme.

Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:

1. Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach..
2. Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken.
3. Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat..
4. Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!.

So that is going to wrap this up with this exceptional food apricot mustard chicken with roasted fingering potatoes! recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!