How to Prepare Any-night-of-the-week Naan Bread

Naan Bread. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads.

Watch how to make this recipe. Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, naan bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Naan Bread is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Naan Bread is something that I've loved my entire life.

In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads.

To begin with this particular recipe, we must first prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Naan Bread:

1. {Prepare 5 cups of bread flour (approximate).
2. {Make ready 1 cup of hot water (110-125 degrees.
3. {Take 3 teaspoons of yeast.
4. {Make ready 1/2 cup of sugar.
5. {Take 1 teaspoon of salt.
6. {Prepare 1 of large egg.
7. {Get 3 tablespoons of buttermilk.
8. {Make ready 3 tablespoons of yogurt or sour cream.
9. {Take of Oil.

You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia.

Instructions to make Naan Bread:

1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly..
2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly..
3. Add flour, 1/2 cup at a time. Dough should be sticky and soft..
4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours..
5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes..
6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even..
7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat..
8. Store bread in an airtight container once completely cool..

Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a delicious soft Indian bread, perfect to serve with curries and all Indian foods. It's a yeast bread but really easy to make, and can be garnished with different toppings such as garlic and herbs.

So that is going to wrap it up for this special food naan bread recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!