Step-by-Step Guide to Prepare Homemade Chicken and mushroom pie

Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and mushroom pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

Chicken and mushroom pie is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken and mushroom pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pie:

1. {Get 4 of x chicken breasts.
2. {Make ready 2 of x cans of mushroom soup.
3. {Get 2 punnet of mushrooms.
4. {Make ready 8 of small cherry tomatoes.
5. {Take Bunch of spring onions.
6. {Prepare Half of an onion.
7. {Get 2 of x cloves of garlic.
8. {Prepare of Loads of black pepper.
9. {Get Pinch of garlic salt.

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. My chicken and mushroom pie is proper comfort food.

Instructions to make Chicken and mushroom pie:

1. Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste.
2. Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste... loads of it 😁 Threw in some broccoli for good measure.
3. Add 2 tins on mushroom soup and mix it all up..
4. Right... now I'm in new territory... puff pastry. Used frozen sheets... defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉.
5. Added a few additional bits of pastry... then glazed with some egg... again, had to use a paint brush... as you do! 😁.
6. Pop in a preheated oven on medium high for 35 mins... but keep an eye on it.
7. Pull out half way through cooking and spin the dish around.
8. Pull out, let the pie settle... then enjoy 😉.

Encased in puff pastry, and made extra special with bacon, it's a family favourite. This delicious chicken and mushroom pot pie will heat you up on a cold winter's evening. It is easy to prepare and can be served with a variety of sides. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine.

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