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Recipe of Speedy Prosciutto Naan Pizza

Prosciutto Naan Pizza. Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner. Spread pesto over the naan, dividing evenly, and leaving a ½-inch margin along the edge. TOP each naan pizza with Cabot cheddar, dividing evenly.

Prosciutto Naan Pizza Store-bought naan bread pizza is drizzled with olive oil and garlic then topped with chopped prosciutto, fontina cheese, fig jam and a bunch of fresh arugula! I don't know what's come over me, but I have been sluggish these past few weeks. Naan flatbread pizza with prosciutto & fig jam is a healthier pizza alternative that takes minutes to prepare.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, prosciutto naan pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner. Spread pesto over the naan, dividing evenly, and leaving a ½-inch margin along the edge. TOP each naan pizza with Cabot cheddar, dividing evenly.

Prosciutto Naan Pizza is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Prosciutto Naan Pizza is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prosciutto Naan Pizza:

  1. {Get 2 of garlic naan flatbreads.
  2. {Take 3 Tbsp. of Olive oil.
  3. {Take 2 of garlic cloves, sliced lengthwise.
  4. {Take 4 of green onions, chopped.
  5. {Take 2 C of mozzarella cheese.
  6. {Get 4 slices of prosciutto, torn into pieces.
  7. {Make ready 4 slices of salami, sliced thin and torn into pieces.
  8. {Make ready 1 C. of Cherry tomatoes, halved or 1/2 tomato, chopped.
  9. {Take 1/2 C. of Sliced and pickled Kalamata olives.

It's perfect for a quick and easy appetizer or even a last minute dinner. (I keep a package of naan in my refrigerator for last minute emergencies at all times) For more easy appetizer recipes try: Spread heirloom tomato slices on sheet of Naan. Sprinkle on light layer of Mozzarella cheese. Shred the prosciutto slices into small strips and add on top. Remove from oven and drizzle with honey.

Steps to make Prosciutto Naan Pizza:

  1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza..
  2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges..
  3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each..
  4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly..

Lay out your pieces of prosciutto to cover the entire surface of your pizza (the slices may overlap a bit). Sprinkle your feta evenly and top it with one last sprinkle of your spices (basil,. Top with prosciutto, tomatoes and remaining cheese. Naan Bread Margherita Pizza with Prosciutto View Recipe this link opens in a new tab "This is one of my favorite friday night dishes," says Spoons and Stilettos. 'This pizza is quick, simple and delicious. Using naan bread not only saves time but it is great for portion control.

So that is going to wrap this up for this exceptional food prosciutto naan pizza recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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