Recipe of Speedy Naan Rolls

Naan Rolls. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. These delicious naan rolls are so soft and fluffy, they make a great addition to any meal.

Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, naan rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. These delicious naan rolls are so soft and fluffy, they make a great addition to any meal.

Naan Rolls is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Naan Rolls is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook naan rolls using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Naan Rolls:

1. {Take 1077 grams of Flour (550 if possible).
2. {Prepare 500 grams of Yoghurt.
3. {Make ready 1/2 pints of Milk.
4. {Make ready 2 of Eggs.
5. {Take 1 of Yeast Cube (42g).
6. {Make ready 1 dash of Olive Oil.
7. {Get 1 pinch of Salt.

Just follow the step-by-step guide below. Both of the Naan bread and pita bread are known as flatbreads. They each have yeast raised dough. The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking.

Instructions to make Naan Rolls:

1. Heat milk in microwave for 1:10 minutes then cream in yeast.
2. Add eggs, yoghurt and olive oil to bowl.
3. Add flour and salt to bowl.
4. Add the yeast/milk mixture to bowl and knead.
5. Allow to rise for about 1 hour.
6. Make into 20 same sized rolls and allow to rise on tray for about another hour.
7. Bake for 15 minutes at 190 °C.

Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.

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