Filipino chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filipino chicken adobo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Filipino chicken adobo is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Filipino chicken adobo is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino chicken adobo using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Filipino chicken adobo:
- {Make ready Half of a chicken, cut into 4 parts.
- {Prepare 100 ml of water.
- {Make ready 100 ml of Cane vinegar.
- {Take 100 ml of dark soy sauce.
- {Take 1 Tbsp of cumin powder.
- {Make ready 1 pc of leaf bay.
- {Take 6 cloves of garlic.
- {Get 1 of small shallot.
- {Take 80 g of white scallion.
- {Take 10 g of ginger.
- {Get 5 pc of chilli labuyo.
- {Prepare 1/4 cup of grated coconut.
- {Prepare 3 Tbsp of achiote seeds.
- {Prepare 125 ml of canola oil.
- {Prepare of Salt and pepper to taste.
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!
Instructions to make Filipino chicken adobo:
- Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
- Coarsely chop garlic and onion..
- In a pan, add achiote oil and sauté garlic and onion until translucent..
- Add in the chicken from the marinade and sear until it starts to brown..
- Add in the marinade and simmer for 30 mins..
- While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
- Sauté for 30 seconds just until aroma comes out. Set aside.
- To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
- To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
- Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
- Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..
Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe. This Filipino Chicken Adobo is a definite step away from "the same old"!
So that is going to wrap it up with this exceptional food filipino chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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