Recipe of Speedy Sheree's Garlic Naan (Indian flat bread)

Sheree's Garlic Naan (Indian flat bread). Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. Add the minced garlic to the remaining melted butter. Brush the warm naan with the garlic butter (scooping out some of the garlic to sit on top) and sprinkle generously with cilantro.

This Simple Garlic Naan is so quick to make and this Indian bread takes no baking. You can make this in a skillet or griddle on the stove top. Whilst the dough does have yeast in it I promise this is super easy to make and even if you have never made a yeast dough before you can learn how to make delicious Indian style bread at home.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sheree's garlic naan (indian flat bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sheree's Garlic Naan (Indian flat bread) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Sheree's Garlic Naan (Indian flat bread) is something which I have loved my entire life.

Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. Add the minced garlic to the remaining melted butter. Brush the warm naan with the garlic butter (scooping out some of the garlic to sit on top) and sprinkle generously with cilantro.

To get started with this recipe, we have to first prepare a few components. You can cook sheree's garlic naan (indian flat bread) using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sheree's Garlic Naan (Indian flat bread):

1. {Get 1 1/2 tsp of Active yeast.
2. {Take 2 tbsp of very warm water.
3. {Make ready 1 tbsp of sugar.
4. {Make ready 1 1/2 cup of ALL PURPOSE FLOUR.
5. {Get 1 tsp of salt.
6. {Make ready 1 1/2 tsp of baking powder.
7. {Take 1/2 tsp of garlic powder.
8. {Take 2 tbsp of greek yogurt.
9. {Make ready 2 tbsp of milk.
10. {Prepare 2 tsp of ghee or veggie oil.

Garlic Naan Bread is a soft and chewy, garlicky and easy to make leavened Indian flatbread that can be served with any of your favorite Indian dishes. This can be cooked in the oven or on a cast iron skillet (tawa / tava) Course: Breakfast, Dinner, Lunch Place the Naan on a baking sheet. The bread puffs slightly, and will lightly brown on the sides. You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish!

Instructions to make Sheree's Garlic Naan (Indian flat bread):

1. in small ceramic or glass bowl... mix sugar, yeast, warm water and allow to sit for 15 minutes... should become foamy and smell like bread...(I thought it had a look and consistency of melted vanilla ice cream!!).
2. while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ...
3. make a well or indent in the middle of the flour mixture.... and pour in yeast mixture... yogurt... milk...and the oil... .and mix well with hand or wooden spoon.
4. the GREEK YOGURT add such a great texture and taste to the bread.!!!!.
5. u may need to add more milk until dough forms a ball that seperates from the edge of the bowl...
6. LIGHTLY.... oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl... I put a very small amount of oil and oiled bottom and sides).
7. put the dough back in dough and roll it around to coat dough with oil..
8. cover the bowl with plastic wrap... I use a large rubber band around the edge of bowl to seal it.... out dough in a dark warm place... I just set it inside my microwave ....
9. let dough rest for 30 minutes - 3 hours.....
10. dough should double... knead for about 5-10 minutes. dough should be smooth..
11. seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin.... my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour.....
12. I press the dough by hand and then roll out each piece to the size of a salad plate......
13. I allow them to sit while I prepare grill. they can also be baked....
14. **** GRIDDLE..... put a very small amount of oil on the griddle... then take a piece of paper towel to spread oil lightly.... heat should be Med/ high.. when griddle is hot begin cooking naan.... each piece will puff up and resemble the surface of the moon... flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ).
15. **** BAKING..... on a cookie sheet put non stick spray on cookie sheet.... place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon... u will need to just watch it. because everyone's stove is different... it should be golden. for those of u who must have a time 10-12 minutes.... liberally cover each naan with butter ....
16. SERVE WARM.....

Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. All you need to prepare is all-purpose flour, yoghurt, garlic paste, curd and garlic. Mostly prepared during parties and celebrations, the list of curries to pair with garlic naan are endless.

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