Potato naan&amritsari chhole with onion chutney. Using a baking/pizza stone helps get Naan close to same kind of heat as a clay tandoor. Knead the dough for about two minutes and divide the dough into six equal parts, and divide the potato mix in six parts. Potato mix should be little smaller then dough balls.
Microwave til soft, peel and mash up. The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. Combine water, yeast, and sugar in a large bowl.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potato naan&amritsari chhole with onion chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Using a baking/pizza stone helps get Naan close to same kind of heat as a clay tandoor. Knead the dough for about two minutes and divide the dough into six equal parts, and divide the potato mix in six parts. Potato mix should be little smaller then dough balls.
Potato naan&amritsari chhole with onion chutney is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato naan&amritsari chhole with onion chutney is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- {Take of Naan=4 cup all purpose flour.
- {Take 2 tablespoons of curd.
- {Get 4 tablespoons of oil.
- {Prepare 1 teaspoon of sugar and salt.
- {Make ready 1 teaspoon of carom seeds optional.
- {Make ready 1 cup of semolina.
- {Take 3-4 of Potato mixture=boiled potatoes.
- {Get 1 teaspoon of salt.
- {Take 1 teaspoon of kasoori methi.
- {Take 1 tablespoon of carom seeds.
- {Make ready Half of teaspoon red chilli powder.
- {Take Half of teaspoon black pepper powder.
- {Get Half of teaspoon chaat masala.
- {Make ready Half of teaspoon garam masala.
Wrap this potato stuffed ball in dry flour and expand a little with your fingers. Grease Tandoor (furnace) tray with oil and heat. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.
Steps to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix.
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
- Spread kasoori methi and wet your hands then stick it with water.
- Put on tawa or any medium heated pan.
- Stay at very low flame to cook inside properly.
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.
The naan bread are stuck to the inside of the oven just like the picture below. However, in the Western world this is served as a side with curries, or as an appetiser. Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). So a double carb hit is pretty much my idea of Perfect Food.
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