Cheese Naan. Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda. It does not use yeast and can be easily made at home.
Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough. Heat a medium nonstick frying pan over medium heat.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cheese naan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda. It does not use yeast and can be easily made at home.
Cheese Naan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Cheese Naan is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese naan using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Naan:
- {Take 2 tsp of dry yeast.
- {Take 1 tsp of granulated sugar.
- {Make ready 2/3 cup of milk (160 ml), warm.
- {Make ready 2 cup of bread flour (260 gr).
- {Get 2 tbsp of plain yogurt.
- {Take 2 tbsp of olive oil.
- {Get 1/2 tsp of salt.
- {Get of some chopped chives.
- {Get of some chopped coriander.
- {Take of some shredded mozzarella.
- {Take of some garlic powder.
How to make cheese-stuffed garlic naan Make the Naan dough: Combine yeast, warm water and sugar in the bowl of a stand mixer. Add the flour, baking powder, garlic powder, salt and yogurt and mix with the dough hook until a soft smooth dough forms. Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The minced garlic and melted cheese in every single bite makes this bread simply irresistible.
Steps to make Cheese Naan:
- Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes..
- In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it..
- Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size..
- Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball..
- Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together..
- Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls..
- Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!.
This bread is a treat for all garlic and cheese lovers. Feel free to use any melting cheese as a filling and top with as much garlic as desired. First they are brushed with melted garlic butter, then topped with shredded cheddar cheese. As the naan are hot off the skillet, the cheese melts into gooey cheesy mess…yummy! Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside.
So that's going to wrap this up for this exceptional food cheese naan recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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