Step-by-Step Guide to Make Homemade Naan (Using a Breadmaker)

Naan (Using a Breadmaker). Bread Machine Naan Chewy yeast-raised flat bread is a snap to make in a bread machine. On a piece of waxed paper sift together flour, salt and baking powder. Add olive oil, second half of sugar, yogurt and egg.

Na'an bread is a flatbread traditionally made in India. Every culture has its version of flatbread from pita to lavash and in India Na'an is the flatbread of choice. It's a very simple recipe and you can make the basic dough in your bread machine using the basic dough setting.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, naan (using a breadmaker). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Machine Naan Chewy yeast-raised flat bread is a snap to make in a bread machine. On a piece of waxed paper sift together flour, salt and baking powder. Add olive oil, second half of sugar, yogurt and egg.

Naan (Using a Breadmaker) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Naan (Using a Breadmaker) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook naan (using a breadmaker) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naan (Using a Breadmaker):

1. {Prepare 1 cup of water.
2. {Get 1 of egg.
3. {Get 1 tbsp of butter (I mixed it with a bit of minced garlic).
4. {Make ready 1/2 cup of parsley, washed and patted dry, chopped.
5. {Take 1/2 tsp of salt.
6. {Prepare 1 tbsp of sugar.
7. {Take 3 1/2 cup of all purpose flour.
8. {Prepare 2/3 tbsp of instant yeast.
9. {Get of Oil (for frying).
10. {Take of More flour (to shape the dough).

Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Combine water, yeast, and sugar in a large bowl. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.

Steps to make Naan (Using a Breadmaker):

1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth..
2. Let the dough rise for about 45 minutes. Then flatten it..
3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry..

Bread Machine Naan Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. —Shannon Ventresca, Middleboro, Massachusetts Remove the bread pan from the bread maker and fit the kneader. Pour water, yoghurt, melted butter, ghee or oil into the bread pan. Then add the rest of the ingredients except for the yeast. Make a well in the centre of the flour, but not down as far as the liquid, and add the yeast.

So that's going to wrap this up for this exceptional food naan (using a breadmaker) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!