Recipe of Super Quick Homemade Garlic Naan Bread

Garlic Naan Bread. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Cook garlic naan bread until bubbles form, then flip and cook until large golden spots appear on the underside.

Our sourdough bread is the most popular and has been made by people around the world. (See below for more of our favorite breads.) Here are a few tips we recommend for making this easy homemade naan bread: Make sure you have time. This garlic butter naan bread recipe is divine! It uses baking powder and baking soda instead of yeast and is drenched with garlic butter.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic naan bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Cook garlic naan bread until bubbles form, then flip and cook until large golden spots appear on the underside.

Garlic Naan Bread is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Garlic Naan Bread is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garlic naan bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naan Bread:

1. {Make ready 500 g of flour.
2. {Make ready 1/2 cup of milk.
3. {Prepare 8 tablespoons of yogurt, plain.
4. {Get 4 cloves of garlic, finely sliced.
5. {Get 1 of egg, beaten.
6. {Prepare 2 tablespoons of butter, melted.
7. {Make ready 4 teaspoons of dry yeast.
8. {Make ready 4 teaspoons of powdered sugar.
9. {Take 1 teaspoon of baking powder.
10. {Make ready of pinch of salt.

Garlic Naan is a type of naan bread, with minced garlic on top of the bread. Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread! Restaurant style garlic naan that you can enjoy in the comfort of your home for a fraction of the price.

Steps to make Garlic Naan Bread:

1. Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve..
2. In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended..
3. Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes)..
4. Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size ( 1 hour )..
5. Preheat oven to highest heat..
6. Knead the dough for another few minutes and divide into 4 portions. Shape into balls..
7. Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff(12 minutes)..
8. Brush the breads with extra butter and serve..

These are the perfect Indian bread that goes well with all kind of curries (gravy dishes) and they really are easier to make than you'd think. This homemade garlic naan is one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it. A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?!

So that is going to wrap it up for this exceptional food garlic naan bread recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!