Recipe of Award-winning Herb Naan Bread

Herb Naan Bread. This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. Quite honestly, you'll have a hard time finding a better naan recipe out there.

Impossibly soft and pillowy restaurant-style garlic herb naan bread is SUPER easy to make at home and the best side to any curry or rice dish! I feel it's necessary to shout from the rooftops that RESTAURANT-STYLE NAAN BREAD IS HERE!!! In all it's soft, pillowy, stacked-high glory.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, herb naan bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. Quite honestly, you'll have a hard time finding a better naan recipe out there.

Herb Naan Bread is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Herb Naan Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have herb naan bread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Herb Naan Bread:

1. {Take of naan.
2. {Take 1 cup of water heated to 110 degrees fahrenheit.
3. {Take 1/2 tsp of sugar.
4. {Take 2 1/4 tsp of instant rapid rise yeast.
5. {Get 2 tbsp of plain yogurt.
6. {Prepare 3 1/2 cup of bread flour.
7. {Take 1 tbsp of olive oil, extra virgin.
8. {Make ready 1 1/2 tsp of sea salt.
9. {Prepare 1 tsp of finely minced garlic.
10. {Take 2 tbsp of chopped fresh dill.
11. {Make ready 1/2 tsp of fresh lemon zest.
12. {Take of cooking of naan.
13. {Get 2 tbsp of olive oil, extra virgin.

Preheat a large frying pan on medium-high heat. Lightly brush one side of the naan with the herb and garlic oil, and transfer the oiled side down onto the pan to toast. Grill on each side for about a minute, or until it's golden and bubbly. In a large bowl mix together flour, baking powder, baking soda, salt, garlic powder and dried basil.

Steps to make Herb Naan Bread:

1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use..
2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast..
3. Start mixing on low. Add in garlic, dill and lemon zest..
4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results..
5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area..
6. After 1 hour, punch down dough, cover again and let rest 15 minutes..
7. Divide dough into 8 individual balls..
8. Roll each ball out into an oval shape about 8"x6"..
9. Get a grill or large skillet hot over medium heat..
10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion..
11. Serve warm and enjoy..
12. Recipe by taylor68too..

With a fork gradually mix in water yeast mixture, milk and yogurt. Mix until dough forms a ball. Flip naan to other side and brush top side lightly with herb/oil mixture. Remove naan to a plate and sprinkle with sea salt. Repeat process with other dough circles, stacking them on a plate, separating each one with paper.

So that is going to wrap this up for this special food herb naan bread recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!