Easiest Way to Make Ultimate Chicken Tacos w/ Roasted Tomato Salsa

Chicken Tacos w/ Roasted Tomato Salsa.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken tacos w/ roasted tomato salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Chicken Tacos w/ Roasted Tomato Salsa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:

1. {Get 3 of boneless, skinless chicken breasts; sliced thin on bias.
2. {Make ready 2 pint of grape tomatoes; roasted & skinned.
3. {Get 1 head of garlic.
4. {Get 1 of red bell pepper.
5. {Take 1 of green bell pepper.
6. {Take 1 of yellow onion; quartered.
7. {Make ready 2 of jalapeños.
8. {Take 2 t of fresh thyme; minced.
9. {Take 1 bunch of cilantro.
10. {Get 1 t of crushed pepper flakes.
11. {Prepare 1 T of ground coriander seed.
12. {Make ready 2 t of smoked paprika.
13. {Take 2 t of onion powder.
14. {Take 1.5 t of garlic powder.
15. {Prepare 1 t of ground celery seed.
16. {Get 2 t of toasted cumin.

Steps to make Chicken Tacos w/ Roasted Tomato Salsa:

1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper..
2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins..
3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined..
4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin..
5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink..
6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper.

So that is going to wrap it up with this special food chicken tacos w/ roasted tomato salsa recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!